In 100 g (Grams) of Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) there is 0.91 g of Methionine.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)

Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) are listed below.

Water	56.49 g	56.49	g	56.49%
Energy (calorie)	206 kcal	206	kcal
Energy (joule)	862 kJ	862	kJ
Protein	35.19 g	35.19	g	35.19%
Total lipid (fat)	7.26 g	7.26	g	7.26%
Ash	2.75 g	2.75	g	2.75%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	69 mg	69	mg	0.07%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	39 mg	39	mg	0.04%
Phosphorus, P	350 mg	350	mg	0.35%
Potassium, K	470 mg	470	mg	0.47%
Sodium, Na	600 mg	600	mg	0.6%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.148 mg	0.148	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	44.8 µg	44.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.358 mg	0.358	mg
Niacin	13.1 mg	13.1	mg	0.01%
Pantothenic acid	0.656 mg	0.656	mg
Vitamin B-6	0.182 mg	0.182	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	106.9 mg	106.9	mg	0.11%
Betaine	5 mg	5	mg
Vitamin B-12	7.43 µg	7.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	19 µg	19	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	63 IU	63	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.5 µg	0.5	µg
Fatty acids, total saturated	1.48 g	1.48	g	1.48%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g	0.21%
15:0 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.06 g	1.06	g	1.06%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.18 g	0.18	g	0.18%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.29 g	2.29	g	2.29%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.25 g	0.25	g	0.25%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.25 g	1.25	g	1.25%
20:1 eicosenoic, gadoleic	0.46 g	0.46	g	0.46%
22:1 undifferentiated, docosenoic, erucic	0.3 g	0.3	g	0.3%
24:1 monounsaturated fatty acids	0.03 g	0.03	g	0.03%
Fatty acids, total polyunsaturated	2.21 g	2.21	g	2.21%
18:2 undifferentiated	0.1 g	0.1	g	0.1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
18:4 octadecatetraenoic, parinaric	0.1 g	0.1	g	0.1%
20:2 n-6 c,c	0.02 g	0.02	g	0.02%
20:3 undifferentiated	0.02 g	0.02	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0.6 g	0.6	g	0.6%
21:5 polyunsaturated fatty acid	0.02 g	0.02	g	0.02%
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.17 g	0.17	g	0.17%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.97 g	0.97	g	0.97%
Cholesterol	93 mg	93	mg	0.09%
Tryptophan	0.35 g	0.35	g	0.35%
Threonine	1.53 g	1.53	g	1.53%
Isoleucine	1.45 g	1.45	g	1.45%
Leucine	2.51 g	2.51	g	2.51%
Lysine	2.74 g	2.74	g	2.74%
Methionine	0.91 g	0.91	g	0.91%

Nutrients in Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)